Foremost

Traditional favourite that produces large, early potatoes with a fine flavour.

FIRST EARLY

  • March-April
  • June-July

Description

When Foremost was first added to the national variety list in 1954 it was called Suttons Foremost. This variety was an instant hit with gardeners who liked its excellent flavour and resistance to disintegration when boiling. With average sized yields and disease resistance. It does have good common scab resistance. Potatoes are short to oval in shape with white skin and waxy white flesh. 

Best Suited Culinary Uses

Baking
Boiling
Chipping
Mashing
Roasting
Salad
KEY: Very SuitableSuitableNot Suitable

  Harvest Time: 10-12 Weeks


Available Pack Sizes

10 x 2kg Packs
8 x 2.5kg Clip Nets
25kg Sacks Clip Nets
15 x 6 tuber capper
Custom Sizes and Own Brand Packaging Available
Subject to minimum order runs - contact us for more information

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