FIRST EARLY
- March-April
- June-July
Description
When Foremost was first added to the national variety list in 1954 it was called Suttons Foremost. This variety was an instant hit with gardeners who liked its excellent flavour and resistance to disintegration when boiling. With average sized yields and disease resistance. It does have good common scab resistance. Potatoes are short to oval in shape with white skin and waxy white flesh.
Best Suited Culinary Uses
Harvest Time: 10-12 Weeks
Available Pack Sizes
Subject to minimum order runs - contact us for more information
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