Golden Wonder

Old favourite that makes great chips and roasts perfectly,

MAINCROP

  • March-April
  • June-July

Description

Golden Wonder tubers are long and oval with a russet skin. The flesh is white and floury which when boiled can be very dry and mealy to the delight of many. They are a late maturing maincrop and should be planted as early as possible to produce a large yield. They have great resistance to common scab.

Best Suited Culinary Uses

Baking
Boiling
Chipping
Mashing
Roasting
Salad
KEY: Very SuitableSuitableNot Suitable

  Harvest Time: 15-22 Weeks


Available Pack Sizes

10 x 2kg Packs
8 x 2.5kg Clip Nets
25kg Sacks Clip Nets
Custom Sizes and Own Brand Packaging Available
Subject to minimum order runs - contact us for more information

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