Kerrs Pink

A traditional favourite with great flavour and a drier texture.

MAINCROP

  • March-April
  • June-July

Description

Kerrs Pink is a very popular variety in Scotland and Ireland because of its dry and floury nature. Tubers are normally short and oval with slightly deep eyes and should just be eaten simply in their beautiful pink skins. They have good blight resistance and long-term storage ability.

Best Suited Culinary Uses

Baking
Boiling
Chipping
Mashing
Roasting
Salad
KEY: Very SuitableSuitableNot Suitable

  Harvest Time: 15-22 Weeks


Available Pack Sizes

10 x 2kg Packs
8 x 2.5kg Clip Nets
25kg Sacks Clip Nets
Custom Sizes and Own Brand Packaging Available
Subject to minimum order runs - contact us for more information

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