Maris Piper

A well known, national favourite! Great all-rounder for taste and yield.

MAINCROP

  • March-April
  • June-July

Description

Maris Piper is extremely popular and well known. It is the cooking and frying qualities of Piper that makes this potato stand out from the rest. The tubers are oval with a white skin and cream coloured flesh. It is also a good long-term storing potato.

Best Suited Culinary Uses

Baking
Boiling
Chipping
Mashing
Roasting
Salad
KEY: Very SuitableSuitableNot Suitable

  Harvest Time: 15-22 Weeks


Available Pack Sizes

10 x 2kg Packs
8 x 2.5kg Clip Nets
25kg Sacks Clip Nets
15 x 6 tuber capper
Custom Sizes and Own Brand Packaging Available
Subject to minimum order runs - contact us for more information

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